Spring and autumn hot pot, this is an old Beijing copper stove pot, really very local characteristics. One person and one pot are also very clean and hygienic, ordering lamb, beef. There are shrimp slipping and so on. In addition, the snack taste is OK.

Trip Gourmet Awards 2023

Landmark Hotpot House

This address: 4018 Cambie St, very clear in the night and lights. But it is no longer LuvCravings Gourmet Lifestyle, but another completely different name. The situation changes rapidly.

A chain steakhouse in Vancouver, the taste of the steak is indeed good, the super large toast inside is delicious, the steak is three-point ripe, very tender, the bread is very soft, cut with a knife to eat.

Trip Gourmet Awards

#15 of Local Restaurants in Vancouver

Blue Water Cafe Seafood Tower is a more famous dish. I don&#39;t think there is any other dish that tastes good. Many things in the Blue Water Restaurant are better than this 😋. Shushi can&#39;t remember which one to tell the truth, it seems to be Da Wanxuan. Add two photos from the old site and miss it. ​

The staff gave us a separate room to eat and play. The food here is delicious, the amount is very sufficient, everyone is full and very satisfied when they go. Looking forward to coming next time

After a round downtown, I ended up in this great place for lunch. I saw people waiting for an empty table, and the best choice for being alone was sitting in the bar or facing the long table against the glass wall, the dishes I ordered were delicious. Even went again the next day

Overall, each piece is fresh and delicious. Our only problem was that the sushi chef had to serve us all at the counter and also had to order tasting menus for all customers in the dining room. This meant a long pause after eating some sushi.

#4 of Fine Dining  in Vancouver

春秋火锅，这家是属于老北京铜炉锅，真的非常具有地方特色。一人一锅也是非常干净卫生的，点了羊肉，牛肉。还有虾滑等等。除此之外点心味道也还可以。

春秋火锅（Landmark Hotpot）离King Edward天车站举步之遥，地段很好。但是东西真心不便宜：特级肥牛肉、羊片、猪颈脊、牛柏叶、香滑鱼腐、白萝卜、冻豆腐、煲仔饭，只有这几个居然结账200多刀。装修旧、桌椅挤、味道不出彩，性价比真心不高。

Spring and Autumn Hot Pot (Landmark Hotpot) is a short walk from King Edward Tian Station, and the location is very good. But things are really not cheap: super fat beef, sheep slices, pig neck spine, beef cypress leaves, fragrant fish rot, white radish, frozen tofu, and clam rice. Only these few actually check out more than 200 knives. Old decoration, tables and chairs, taste not colorful, the price is really not high.

属于香港那种海鲜火锅，味道很不错，汤底是牛肉汤，里面的牛丸和肥牛都很好吃，相对价格比较贵，还可以点蟹和象拔蚌，都是活的很新鲜。

It belongs to the kind of seafood hot pot in Hong Kong. It tastes very good. The soup is beef soup. The beef balls and fat cows inside are delicious. The relative price is more expensive. You can also order crabs and elephant plucking. They are all very fresh.

半夜去吃的，港式打边炉，甜品超赞没得说！肉正味，晚上去吃少带现金！

Going to eat in the middle of the night, Hong Kong-style side stove, desserts are awesome! Meat is positive, go eat less cash at night!

春秋火锅是一家港式火锅店，汤底有很多种，推荐猪骨汤底。酱料以花生酱、沙茶酱为主，可以加香菜、辣椒等。比较有名的配菜是牛肉粒和糖水。店面蛮大的，装修风格现代简约。吃之前最好预约，不过这次吃觉得食材不是特别新鲜。

Spring and Autumn Hot Pot is a Hong Kong-style hot pot restaurant. There are many kinds of soup bottoms. Pig bone soup bottoms are recommended. The sauce is mainly peanut butter and sand tea sauce, which can be added with coriander, peppers and so on. The more famous side dishes are beef grains and sugar water. The store is quite large and the decoration style is modern and simple. It is best to make an appointment before eating, but this time I feel that the ingredients are not particularly fresh.

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